Flynn’s Restaurant

Cooking simple authentic French and Italian Cuisine.

At Flynn’s we are all about the food; we love it! We love to prepare food that you would love to cook for your own family. Our aim is to serve you beautiful dishes made mostly with local ingredients grown here in the Atherton Tablelands, the food bowl of North Queensland.

At Flynn’s we like our guests to leave very content and satisfied with both the quality of our food and the comfort and class of the dining experience we offer. We are a family owned and run business, located the beautiful little village of Yungaburra. The décor and surroundings of our place are elegant but relaxed and friendly.

We want your visit to be memorable. One thing we can guarantee you is that we make all our food with love and care. We want you to enjoy your food experience at Flynn’s as much as we enjoy preparing and serving it to you.

Food & Drink

Chef Liam Flynn uses his 25 years of cooking experience to produce delicious French and Italian inspired food. He prepares it fresh every day. Our food is real; it contains no additional or artificial colours, preservatives or flavours. We are independent – one of a kind – and proud of it. Our menu is small, so our food is fresh and the quality right there for you to see. That’s it – nothing more – nothing less. All made on the premises! Please see our Sample Menu for more details.

For drinks, we boast a great selection of wine, quality beers and premium spirits which we have chosen to complement the enjoyable dining experience that we offer you here. With our prices, we endeavour to offer value for money without compromising Flynn’s quality food and table service. We hope that you appreciate our passion and commitment.

Dinner Menu

Special 3 courses p/p $55 = soup & toast + main course + dessert

Entrée

Item Price (AUD)
Tomato Bruschetta (Veg)
cherry tomatoes, parsley, garlic & XV olive oil
served on 2 ciabatta toasts
14
 Spiced Pumpkin and Tomato Soup (Veg, GF)
served w/ garlic ciabatta bread
14
Duck Liver & Cognac Pâté for two
w/ cornichons & ciabatta toasts
19
Tasmanian Scallops
sauteed w/ wine, bacon, lemon juice, cream & herbs
served w/ garlic toast
21

Sides & Desserts

Item Price (AUD)
Side orders for two
Cauliflower Polognaise / Beetroot Salad / Garlic Bread
9
Desserts: rum & raisin cheesecake / belgian chocolate cake / vanilla creme brulee / pear & almond tart 12

Main Course

Item Price (AUD)
Osso Bucco (GF)
local veal shin braised in white wine & stock w/ mirepoix served w/ potato/cheese/bacon croquettes
33
Fresh Mahi Mahi (GF)
local fish fillet panfried w/ artichoke  burnt butter sauce potatoes Lyonnaise & aioli
32
Lasagne di Verdura (Veg)
made w/ homegrown spinach, egplant & zucchini, sheep’s milk feta, tomato sauce w/ pecorino cheese
30
Duck Confit (GF)
salted duck leg slow cooked in it’s own fat w/ five spice & garlic lentils & bacon, potatoes Lyonnaise
33
Spaghetti & Prawns 
local prawn meat sauteed w/ cherry tomatoes, garlc, chilli, wine & cream tossed through al dente pasta, topped with pecorino cheese
31

Drink Menu

Item Price (AUD)
Cab/ Sauvignon Oakridge SA 12
Shiraz Chris Ringland SA 12
Pinot Noir Pencarrow, NZ 12
Grenache Tres Picos Spain 14
Pinot Grigio Torresella Italy 10
Pinot Grigio Rosé Torresella Italy 10
Chardonnay Paul Mas France 11
Sauvignon Blanc Villa Maria NZ 11
Sparkling Brut Cordoniu Spain 10
Moscato Grant Burge SA 11
Item Price (AUD)
Le Blason du Prince Vaucluse, France Châteauneuf du Pape 65
Borsao Tres Picos Spain Grenache 49
Oakridge Yarra Valley SA CabernetSauvignon 47
Pertaringa McLaren Vale Shiraz 46
Pencarrow Martinborough, NZ Pinot Noir 44
Tar & Roses Victoria Sangiovese 45
Altos Spain Rioja 40
Item Price (AUD)
Villa Maria Marlborough NZ SauvignonBlanc 39
Torresella Italy Pinot Grigio 38
Viognier Eden Valley SA Viognier 38
Paul Mas Peznas France Chardonnay 37
Item Price (AUD)
Cordoniu Spain Cava brut 33
Grant Burge Mclaren Vale SA White Moscato 7% 38
Veuve Cliquot France Champagne brut 85
Item Price (AUD)
Muscat Buller 7
Grappa Luigi Francoli 9
Aged Tawny Port Grant Burge 9
Limoncello Francia Corta 9
Flynn’s Irish/ Mexican Coffee 10
Liqueur Coffee 10
French Cognac Meukow VS 12
Italian Style Thick Hot Chocolate 12
Moscato Grant Burge SA 11
Item Price (AUD)
James Boag’s – Premium Light 7
Pilsner Urquell – Pilsner 7
Coopers Pale Ale / Sparkling Ale 7
Bulmers Apple Cider 7
Item Price (AUD)
Bourbon Wild Turkey, Jack Daniels, Jim Beam, Southern Comfort 9
Aperitifs Campari, Pernod, Cinzano Rosso 9
Irish Jameson 9
Malt Spey River 9
Scotch Chivas Regal 9
Gin Tanqueray, Bombay Sapphire 9
Vodka Smirnoff, Stolichnaya 9
Brandy St Helena 9
Rum Mount Gay, Bundaberg, Bacardi White Malibu 9
Tequila El Jimador 9
Liquor Baileys, Frangelico, Kahlua, Disaronno Amaretto, Cointreau 9
Item Price (AUD)
Coke/Diet Coke/ Lemonade 5
Orange/Tomato/Apple/Cranberry 5
Sparkling Apple glass/bottle 750 ml 5/9
San Pellegrino Sparkling Water 750 ml 9
Aqua Panna Still Water 750 ml 7
Large Lemon, Lime, Bitters 6
Handmade Homemade Lemonade 6
Large Pink Lemonade 6
Large Martini Rosso & Tonic 1% 6
Ginger Beer 6
Virgin Mary 7
Item Price (AUD)
Espresso 3
Doppio, Macchiato, Flat White, Long Black, 4,5
Chai/ Latte 5
Cappuccino 5
Affogato short espresso w/ ice-cream 6
Coretto espresso w/ grappa or sambuca 7
Vienna Coffee 7
Hot Chocolate 5
Tea 5
English Breakfast, Organic Chai, SenchaGreen, Jasmine, Fresh Mint/Basil, Lemon-grass/Ginger, Mango, Chamomile, Rooibos, Dilmah Ceylon 5

Group Menu

Special $60 p/p Sun, Mon, Tue $70 p/p Fri & Sat

Entrée

  • Duck Liver, Cepe & Cognac Pâté
    served with warm ciabatta bread & cornichons
  • Antipasti Platter
    finely sliced bresaola, artichokes, Kalamata olives, our marinated mushrooms, tomato concassé, sheep’s milk feta, XV olive oil & pepper, beetroot salad, ciabatta bread

Main Course

  • Boeuf en Daube (GF)
    ox cheek braised w/ good shiraz, herbs, spices & root vegetables served w/ potatoes dauphinois
  • Handmade Prawn Cannelloni
    our fresh pasta tubes stuffed with prawn mornay, baked in tomato & cream served w/ shredded pecorino cheese
  • Duck Confit(GF)
    slow roasted duck leg w/ five spice, garlic & beetroot chutney served w/ sautéed potatoes lyonnaise* Children’s and Vegetarians’ options available

Sides & Desserts

  • A “Happy Birthday” Belgian Chocolate Cake w/ Whipped Cream
  • Our Daily Selection of Handmade Desserts w/ Ice-Cream or Whipped Cream

Our Philosophy

At Flynn’s we are all about the food; we love it! We love to prepare food that you would love to cook for your own family. Our aim is to serve you beautiful dishes, made mostly with local ingredients and grown here, in the Atherton Tablelands, the food bowl of North Queensland.

At Flynn’s we like our guests to leave very content and satisfied with the quality of our food, the comfort and class of the dining experience we offer.

We are a family-owned and -run business, located the beautiful little village of Yungaburra. The décor and surroundings of our place are elegant but relaxed and friendly.

We want your visit to be memorable. One thing we can guarantee, is that we make all our food with love and care. We want you to enjoy your food experience at Flynn’s as much as we enjoy preparing and serving it to you.

Virtual Tour

Contact Us

17 Eacham Road
Yungaburra, Queensland
Australia

Call (07) 4095 2235
08:00 – 22:30

Gift Voucher

For that special gift why not treat your family and friends to a Flynn’s Gift Voucher.

Call us at (07) 4095 2235 to arrange a Gift Voucher today. You can choose value of $50, $100, $150, $200.